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Nutrition

Nutrition

Sufficient food, both its quality and quantity, is among the determining elements for maintaining and improving health in society. Therefore, it is aimed to educate nutritionists by means of appropriate and specialized knowledge and communication skills to treat and prevent nutritional problems in society.
 
Vahideh Ebrahim Zadeh Attari
Assistant Professor of Nutritional Sciences
ORCID ID: https://orcid.org/0000-0002-7017-2129
CV

 
Hadi Pourjafar
School of Nursing and Allied Medical Sciences
ORCID ID: https://orcid.org/0000-0001-9113-794X
CV

 
Laleh Payahoo
Assistant Professor of Nutritional Sciences
ORCID ID: https://orcid.org/0000-0001-8824-4832
CV

 
Gelare Koochak Poor
Assistant Professor of Nutritional Sciences
ORCID ID: https://orcid.org/0000-0003-2937-7445
 
Ehsan Moghaddas Kia
Assistant Professor of Nutritional Sciences & Food Technology
ORCID ID: https://orcid.org/0000-0002-1032-7264


Yaser Khajebishak
Assistant Professor of Nutritional Sciences
ORCID ID:http://orcid.org/0000-0003-0874-0903